Chinese Food
Sweet and sour lotus root
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Lotus root is as white as jade in color, sweet and crisp in taste. It has excellent functions of clearing away heat and cooling blood, strengthening spleen and appetizing, and promoting digestion. Lotus root can be juiced and cold mixed, which is more suitable for soup making. Because of many ways of eating, it can be complex and simple. It can be said to be the best cold blood dish on the table. The most simple and delicious way to make lotus root is the sour, sweet and crisp sweet and sweet sweet lotus root diced with sugar and vinegar. You can make the pot in one and a half minutes. It's nutritious and appetizing. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:When buying lotus root, we should choose the lotus root with yellowish skin color, no obvious trauma and no peculiar smell. Such lotus root is generally fresh and tender. Smell it. If there is slight acid smell, it is treated by industrial chemicals. Do not buy it.
Step2:Lotus root is so crispy. So it must be stir fried quickly. The oil pot must be heated and then the lotus root will be diced. Stir quickly.
Step3:The condiments needed are soy sauce, vinegar, salt and sugar. Generally, two sections of lotus root are used. Put 2 tablespoons of soy sauce. 1 / 4 teaspoon of vinegar. A little salt. Sugar is twice as much as salt. This amount is suitable.
Step4:The amount of vinegar can be controlled flexibly according to the taste of the family. If you don't like acid, put it less.
Step5:Fried time is no more than one and a half minutes. Lotus root can be eaten raw. So as long as the sauce evenly wraps the lotus root.
Step6:Sprinkle with a little chives or white sesame.
Cooking tips:There are skills in making delicious dishes.
