Chinese Food
Hot and dry pot lotus root slices
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You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slices. Fragrant, spicy, spicy, taste buds on the tip of the tongue. Lotus root is treasure. Rich in nutrition. Rich in iron and calcium. Clearing heat and cooling blood, relieving diarrhea, invigorating spleen and appetizing stomach. Lotus root can be eaten raw, fried, stewed, soup, sugar lotus root, snacks and so on. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - lotus root, peanuts, dried peppers and other ingredient
Step2:Peel, wash and slice lotus root
Step3:Fry the peanuts in an oil pan. Drain the oil
Step4:Continue to fry lotus root slices. Fry well and drain the oil
Step5:Hot pot. Pour oil. Stir garlic slices, put in dried pepper, prickly ash, stir fry fragrance
Step6:Stir fry the lotus root slices
Step7:Put delicious juic
Step8:Add peanuts and cilantro and stir fry the
Step9:Stir fry with sal
Step10:Delicious out of po
Cooking tips:1. The peanuts should be fried and out of the pot immediately; 2. The lotus root slices should be fried well and drained; there are skills in making delicious dishes.
