Hot and dry pot lotus root slices

lotus root:600g peanuts:50 g peanut oil:6ml salt:3G delicious juice:3ml dried pepper:15g pepper:1g garlic:10g cilantro:10g https://cp1.douguo.com/upload/caiku/e/d/a/yuan_ed2afabd9c61563fd3cb70ffc89df0fa.jpg

Hot and dry pot lotus root slices

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Hot and dry pot lotus root slices

You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slices. Fragrant, spicy, spicy, taste buds on the tip of the tongue. Lotus root is treasure. Rich in nutrition. Rich in iron and calcium. Clearing heat and cooling blood, relieving diarrhea, invigorating spleen and appetizing stomach. Lotus root can be eaten raw, fried, stewed, soup, sugar lotus root, snacks and so on. -

Cooking Steps

  1. Step1:Prepare ingredients - lotus root, peanuts, dried peppers and other ingredient

  2. Step2:Peel, wash and slice lotus root

  3. Step3:Fry the peanuts in an oil pan. Drain the oil

  4. Step4:Continue to fry lotus root slices. Fry well and drain the oil

  5. Step5:Hot pot. Pour oil. Stir garlic slices, put in dried pepper, prickly ash, stir fry fragrance

  6. Step6:Stir fry the lotus root slices

  7. Step7:Put delicious juic

  8. Step8:Add peanuts and cilantro and stir fry the

  9. Step9:Stir fry with sal

  10. Step10:Delicious out of po

Cooking tips:1. The peanuts should be fried and out of the pot immediately; 2. The lotus root slices should be fried well and drained; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and dry pot lotus root slices

Chinese food recipes

Hot and dry pot lotus root slices recipes

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