Chinese Food
Spicy lotus root slices
(738114 views)
In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~
Cooking ingredients
Cooking Steps
Step1:Peel and wash the lotus root and cut into thin slices. Boil water. Make lotus root slices.
Step2:Mash garlic. Serve with soy sauce, vinegar and chili sauce.
Step3:Pour the lotus root slices into a suitable container. Add chili sauce, mashed garlic, vinegar and raw soy sauce and mix well. Add some salt to taste. Finally, pour two drops of sesame oil to improve the fragrance.
Step4:Dish and sprinkle with fragrant vegetable foam. Finish work.
Cooking tips:1. When you buy lotus root, you must choose the one that is short, thick and fat, and has lotus joint at both ends. The color should be light, without injury or discoloration. 2. When making lotus root slices, boil the lotus root slices in the pot. After boiling again, it will take about 2 minutes. There are skills in making delicious dishes.
