Chinese Food
Spicy stewed lotus root (Juewei duck neck version)
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Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snacks.. It's better than buying (boast about it.)
Cooking ingredients
Cooking Steps
Step1:Lotus root peeled and washe
Step2:Cut for standb
Step3:Cut off the heat in cold water. Turn off the heat after boiling for 2 minutes
Step4:Take out the drained water for standb
Step5:Seasoning preparation - ginger powder, 1 tablespoon of bean paste, 2 pieces of fragrant leaves, proper amount of prickly ash, proper amount of dried chilli (if you can't eat too spicy, put less), proper amount of Bingtan
Step6:Heat the oil in the pot. Stir fry the dried peppers, prickly ash, bean paste and ginger powder
Step7:Add lotus root slices and stir fr
Step8:Add two and a half teaspoons of raw soy sauce, one scoop of old soy sauce, one scoop of oil consumption, and continue to stir fry
Step9:Stir evenl
Step10:Add in the leaves, sugar and octagons and stir fry for a whil
Step11:Pour water into the pot, turn the lotus root slices to low heat and simmer for 20 minute
Step12:Turn the fire to collect juic
Step13:Let the water dry out of the pot. No more. I went to play with my bittersweet lotus root slices
Cooking tips:1. Spicy is the essence of Jue flavor. It's also the essence of this dish. How much do you put in the dried pepper. 2. To make stewed lotus root, you need to buy crispy lotus root. It doesn't rot no matter how you cook it. In the vegetable market, you need to tell your aunt that she bought it and fried it. She can help you pick out a good dish and make it delicious.
