Cooking Steps

1. 

   Step1:Wash and peel the lotus root.

2. 

   Step2:Soak glutinous rice in water for more than half an hour.

3. 

   Step3:Wash the dates.

4. 

   Step4:Cut off two ends of lotus root. Don't throw away the cut off head. Fix it with toothpick. Start to plug glutinous rice on the other end. Use chopsticks to plug a little bit. When one end is full, use the cut off head to cover it again. Fix the toothpick. Replace the other end and plug it again. Fix the toothpick the same way.

5. 

   Step5:Put a lot of water into the electric rice cooker. Put the dates and the lotus root joint stuffed with glutinous rice into the cooker for three times. Poke the surface with chopsticks to make it soft. Put the lollipop in the cooking process.

6. 

   Step6:Put it on the plate after cooking. Pour less honey. Sprinkle a little osmanthus.