Cooking Steps

1. 

   Step1:The lotus root is peeled and washed. The glutinous rice is washed clean.

2. 

   Step2:Cut one end of the lotus root.

3. 

   Step3:Put the glutinous rice in the lotus root hole. You need a chopstick to help.

4. 

   Step4:Fill every hole, but not too full, because the glutinous rice will swell after cooking.

5. 

   Step5:Then fix the small lotus root that was just cut down to its original position with four toothpicks.

6. 

   Step6:Put the lotus root into the electric pressure cooker. Add the water full of lotus root. Put in half a bowl of brown sugar. Press for half an hour. If it's boiled, boil for an hour.

7. 

   Step7:When the pressure cooker is out of gas, sprinkle it with osmanthus. I made it in the evening. Let lotus root soak in brown sugar water for one night. It's more delicious. The color is better.

8. 

   Step8:The next morning, take out the lotus root. Cut it into pieces and put it on a plate. Then scoop out a little osmanthus and brown sugar water and pour them on it. Finally, pour a little honey on it.

9. 

   Step9:Actually, I think it's better to refrigerate it for another half an hour.

10. 

    Step10:Finished drawings.