Chinese Food
Lotus root slices in cold sauce
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This season is the best time to eat lotus root. There are many lotus root sellers on the street. They all say that they are lotus root in Daming Lake. Whether or not they don't care for the time being. This lotus root is delicious no matter how it is made. It's fried and stewed. Everything is delicious ~ (note) - many relatives ask me what is the taste of the taste of the beauty. I'll give you an answer here ~ the taste of the beauty is a kind of seasoning soy sauce. Maybe some of them are not in the supermarket where they are located It's not necessary to add it. It's OK to replace it with a small amount of raw smoke. Other seasonings can also be adjusted according to your own preferences. But it's better to be light. Too much salt is not good for your health.) -
Cooking ingredients
Cooking Steps
Step1:Wash and peel the fresh lotus root. Cut into thin slice
Step2:Cut garlic slices into minced garli
Step3:Blanch the cut lotus root slices in boiling water for 1-2 minute
Step4:Fished out cold wate
Step5:Add 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 / 2 teaspoon of tasty, a little salt, sugar, chili powder and garlic powder. Mix well
Cooking tips:The blanching time of lotus root slices like crispy taste is shorter. The blanching time of lotus root slices like soft cotton is longer. I prefer crispy taste to delicious cooking.
