Lotus root and horseshoe drink

lotus root:114g horseshoe:40g clear water:900 ml sugar:20g https://cp1.douguo.com/upload/caiku/0/0/d/yuan_00a3fd49b8ef1075563b39874cc07d4d.jpg

Lotus root and horseshoe drink

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Lotus root and horseshoe drink

I've tasted lotus root powder. It's delicate and smooth. It's very delicious. If you don't have lotus root powder, you can use fresh lotus root to make juice. It's also good to drink. It's sweeter when you add horseshoe.

Cooking Steps

  1. Step1:Prepare and weigh the ingredients. Cut off the two ends of the lotus root. Clean and peel.

  2. Step2:Cut the lotus root into thin slices and then dice it.

  3. Step3:Horse's hooves are planed, cleaned, sliced and finally diced.

  4. Step4:Put the lotus root and horseshoe into the soymilk machine cup.

  5. Step5:Pour in 900 ml of water. Start the soymilk machine. Select the function of kernel dew. It takes about 23 minutes.

  6. Step6:Pour in the sugar after making. Stir well with a silicone spoon.

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:1. Lotus root and horseshoe are all selected with intact skin, no obvious damage and rotten situation. 2. Fine sugar can be increased or decreased as you like. 3. There is no direct heated soymilk machine. You can use the cooking machine to break the ingredients. Then pour them into the pot and cook while stirring. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus root and horseshoe drink

Chinese food recipes

Lotus root and horseshoe drink recipes

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