Cooking Steps

1. 

   Step1:Buy it and wash i

2. 

   Step2:Soak glutinous rice for 2h in advanc

3. 

   Step3:Lotus peele

4. 

   Step4:Cut off part of the head. Pour in the glutinous rice. It's definitely a test of patience

5. 

   Step5:Fill it u

6. 

   Step6:Fix your head with a toothpic

7. 

   Step7:Wash osmanthus and drain it with a sieve. Be careful not to use the sun. The fragrance will be light

8. 

   Step8:I cooked it in an electric rice cooker. I didn't add water to the pot. I added sugar, honey, medlar and some osmanthus. Press the quick cook button firs

9. 

   Step9:Osmanthus A kind of Steam honey for 25 minutes. Make osmanthus honey de

10. 

    Step10:Cook all the time. You may skip automatic heat preservation in the middle of the process. Press again if you have nothing to do. Cook until the chopsticks are very sticky. The color turns red

11. 

    Step11:Take it thick. Let it coo

12. 

    Step12:Cut it into pieces. Drizzle it with sweet osmanthus and you can eat it. If you can't finish eating, you can put it in the refrigerator for a few days.