Chinese Food
Lotus root with brown sugar
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The red sugar lotus root is simple to make. It is also an excellent health food. It has the function of invigorating yang and nourishing blood. A few days ago in Kunbo casserole food welfare group, RP got a 1.3-liter export original single casserole of their company. The real thing is beautiful and super pink. I think this casserole is suitable for making lotus root with brown sugar. Because it's not afraid of being hot and cold. It's not afraid of dry burning. So I tried to make it. I didn't expect that the effect and taste were very good.
Cooking ingredients
Cooking Steps
Step1:Lotus root wash. Peel or not depends on personal preference.
Step2:Cut the lotus root into thin and even slices. Put a few drops of white vinegar in the water. Soak the lotus root to prevent oxidation
Step3:Put lotus root and brown sugar in the pot. The sugar content is adjusted according to the adaptability of each person to the sweetness. Add a bowl of water. The water surface is close to the height of lotus root
Step4:Boil the brown sugar juice over high heat. Turn the low heat to simmer for 20 minutes or more. Keep boiling over high heat until the juice is collected. Do not completely dry the sugar juice. Leave a small amount of it in a dish and pour it on the surface. Before eating, sprinkle sesame seeds to add flavor and color.
Step5:When filling, it can be matched with coconut. The taste will be richer.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:Don't use iron when cooking lotus root, so as not to make the food black. There are skills in making delicious dishes.
