Chinese Food
Stir fried sliced lotus root
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In summer, the season of lotus, lotus and lotus is like seasonal dishes. Now lotus root. Crisp. Sweet. This season to eat lotus root in the suit-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the lotus roo
Step2:Scallion, ginger, lotus root and boiled wate
Step3:Oil hot. Add ginge
Step4:Pour in lotus root slice
Step5:Give half a bowl of boiled water, half a spoon of salt, half a spoon of chicken essence and stir fry for half a minute
Step6:Very smooth, crispy, sweet and deliciou
Cooking tips:Add boiling water when frying lotus root. Lotus root will not turn black. There are skills in making delicious dishes.
