Stir fried sliced lotus root recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried sliced lotus root

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Stir fried sliced lotus root

In summer, the season of lotus, lotus and lotus is like seasonal dishes. Now lotus root. Crisp. Sweet. This season to eat lotus root in the suit-

Cooking ingredients

lotus root:2 small

ginger:moderate amount

scallion:moderate amount

boiled water:small half bowl

salt:half spoon

chicken essence:half spoon

Cooking Steps

Step1:Prepare the ingredients. Peel the lotus roo

Step2:Scallion, ginger, lotus root and boiled wate

Step3:Oil hot. Add ginge

Step4:Pour in lotus root slice

Step5:Give half a bowl of boiled water, half a spoon of salt, half a spoon of chicken essence and stir fry for half a minute

Step6:Very smooth, crispy, sweet and deliciou

Cooking tips:Add boiling water when frying lotus root. Lotus root will not turn black. There are skills in making delicious dishes.

Category of recipe

A family of three

Chinese cuisine

How to cook Chinese food

How to cook Stir fried sliced lotus root

Chinese food recipes

Stir fried sliced lotus root recipes

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