Chinese Food
Broken lotus root
(98234 views)
Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high medicinal value. Its roots, leaves, flowers and fruits are all precious. They can be nourishing and used as medicine. Lotus root powder is a good liquid food and nourishing treasure for women, children and women. It can relieve diarrhea, appetizer, clear heat, nourish and prevent internal bleeding. It was chosen as imperial food tribute in Xianfeng Period of Qing Dynasty.
Cooking ingredients
Cooking Steps
Step1:Peel and wash lotus root, blanch it in boiling water, then immediately cool it in cold water and drain i
Step2:Prepare a purple cabbag
Step3:Dice the purple cabbage (the more you dice, the better
Step4:Put the diced purple cabbage into the blender and add some cold and boiled water to make it past
Step5:Filter out the purple cabbage residue with a siev
Step6:Put sugar, vinegar, salt and monosodium glutamate into the filtered purple cabbage juice and mix wel
Step7:Lotus root slices are immersed in purple cabbage juice for more than 6 hours to make them discolored and tast
Step8:Take out the pickled lotus root and press out the flower shape on the outside with a mol
Step9:Put the lotus root slices into the plate and decorate with red pepper and cucumbe
Step10:It's novel to change lotus root into another way of eating
Step11:Lotus root has very high nutritional valu
Step12:More refreshing with good win
Step13:It's a must for a banquet
Cooking tips:There are skills in making delicious dishes.
