Chinese Food
Lotus root slices in cold sauce
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Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Lotus root slice. Thinne
Step2:Hot water for about 2 minute
Step3:Take out and soak in cold water. Prevent the color from turning blac
Step4:Dice a small portion of carrot; dice onion and garlic in sauce A kind of A spoonful of mummy A kind of Delicious 1 spoon A kind of Salt content A kind of Thirteen fragrance amount A kind of One drop of sesame oil A kind of Appropriate amount of vinega
Step5:Oil in hot po
Step6:Pour into the prepared materia
Step7:The ingredients are delicious (if you have chili noodles at home, you can fry them in a hot pot. They taste better. Here, you can simply replace them with an old Ganma
Step8:Take the lotus root slices out of the cold water. Set the plat
Step9:Sprinkle diced carrot
Step10:Pour in the mixed sauc
Step11:Pour evenl
Step12:It's finished.
Cooking tips:It's simpler. There's no special need to pay attention to if there's Chili noodles. If you use hot pot oil to water the better lotus root slices, you need to soak them in water. Otherwise, you'll have skills to oxidize and cook delicious dishes.
