Chinese Food
Delicious lotus root clip
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One of my son's favorite dishes is to satisfy his obsession with meat and his favorite lotus root. The main thing is fried. Crispy skin, sweet lotus root slices, salty meat stuffing. It's a second light on the table
Cooking ingredients
Cooking Steps
Step1:The lotus root is peeled after washing. It is cut into slightly thick slices (the first one is not cut, the second one is cut). I don't know how to express the cutting method more clearly, but in fact, it's not too thick. If you can't do it, you can cut it into piece
Step2:Meat stuffing with egg, onion, cooking wine, soy sauce, oyster sauce, peppe
Step3:Mix evenly in one directio
Step4:Flour with a little starch. An egg (can not add). A little salt. A little pepper (can not add). Add water to mix into a thin paste.
Step5:Put the meat in the lotus root slices. If it's one piece, put the meat between two pieces.
Step6:Pour oil into the pot and heat it u
Step7:Put the lotus root in the batter and hang it full of batte
Step8:Explode in hot oil. Use medium fire. Adjust fire power by yourself.
Step9:Fry till golden. Lotus root clip float
Step10:Turn off the fire. Pull out and load the tray. It can also be matched with ketchup.
Cooking tips:1. Eat crispy and delicious while it's hot. 2. If it's not finished, cool it and soften it, then discharge the pancake and heat it to crisp. 3. It can also be reprocessed, baked with sweet and sour sauce or poured over. We also make casserole and lotus root clip here. But I don't like the feeling that a layer of crispy skin will collapse after being soaked. There are skills in making delicious dishes.
