Cooking Steps

1. 

   Step1:Prepare materials. Soak glutinous rice in water for 1 hour. If the time is too urgent, soak it for half an hour.

2. 

   Step2:Wash and peel the lotus root. In a section of lotus root. Cut a small section. Make a cover.

3. 

   Step3:Wash the lotus root holes. Put the soaked glutinous rice into the lotus root hole. One side of the plug. Once again with chopsticks. Do not plug too tightly. There is no hole. This is a very technical job. Anyway, every time I get a table of glutinous rice.

4. 

   Step4:Put brown sugar and iced sugar in the water. Melt them with a small fire.

5. 

   Step5:Cover the previous lotus root cap . Fix the lotus root cap with toothpick.

6. 

   Step6:Put the melted sugar water and lotus root into the high-pressure pot. (here I use the electric pressure cooker) sugar water only needs not to pass the lotus root.

7. 

   Step7:Cover the pressure cooker. start-up.

8. 

   Step8:The pressure cooker is finished. Take out the lotus root. Slice it. Put it on a plate. Sprinkle some syrup or honey. If there is dried osmanthus, it's better to put some dried osmanthus at this time. It can not only decorate, but also add fresh fragrance.

9. 

   Step9:Finally. Take a picture. It's done.