Chinese Food
Hot and sour lotus root slices in cold sauce
(94283 views)
A bend of Xizi's arm. Seven holes are more than dry heart. That's lotus root. Lotus root, sweet taste, cool nature, main tonic, nourishing spirit, nourishing qi. It can clear away heat, generate fluid, cool blood, stop bleeding and disperse blood stasis. Familiar with lukewarm, it can nourish the spleen and stomach and stop diarrhea. In the sultry summer evening, nothing can stimulate appetite more than a plate of crisp and refreshing cold lotus root slices.
Cooking ingredients
Cooking Steps
Step1:Three teaspoons vinegar, one teaspoon soy sauce, half a teaspoon sugar, a little oyster sauce, a little sesame oil, a little salt mixed into the sauce. Cut garlic and onion into small sections. Cut Hunan pepper and Tianjiao into small sections.
Step2:Lotus root washed and peele
Step3:Cut lotus root into thin slices. In order to prevent lotus root from discoloration, you can put the cut lotus root into clear water and pour a few drops of vinegar into the water
Step4:Add water to the boiling pot. Turn on Meimei's electromagnetic furnace. Select the water burning mod
Step5:When the water is boiled, pour in the lotus root slices. Cook the crispy lotus root slices for 2 or 3 minutes, and then fish them out.
Step6:Set the plate, pour in the sauce and sprinkle with the cut chilli circles.
Cooking tips:There are skills in making delicious dishes.
