Chinese Food
A beautiful Soup for nourishing blood and beauty lotus root, peanut and pigtail soup
(787163 views)
Lotus root peanut pigtail soup. A beautiful Soup for nourishing blood and beauty. Lotus root's sweet powder, peanut's fragrant glutinous, pig's tail's soft and smooth. It makes people happy, warm and delicious
Cooking ingredients
Cooking Steps
Step1:Wash lotus root, peeled peanuts and set asid
Step2:Pigtai
Step3:Boiled pig's tail with water and ginger slices. Blanch the pig's tail into the water. Wash it for use
Step4:Take half a pot of water and boil the peanuts. Pour out the bitter water and supercool the river
Step5:Put some water in the earthen pot and boil. Remove the peanuts. Cut the lotus root into small pieces and boil for 20 minutes (peanuts are hard to boil, so boil first
Step6:Then the scalded pig's tail is boiled in a big fir
Step7:Boil it for 30 minutes, turn off the heat, and then add seasoning to make a pot of old fire soup
Cooking tips:Peanuts should be boiled first, so that you can get rid of the bitter taste of peanuts and have skills in cooking.
