Cooking Steps

1. 

   Step1:Rub the two lotus roots into silk. Be careful not to scratch off your fingernail

2. 

   Step2:Pour a little bit of lotus root juice into the bowl. Don't pour it out. You can burn it to make lotus root powder. Add flour. Stir. If salt and onion are used

3. 

   Step3:Rub the lotus root into a ball. Don't squeeze out the water.

4. 

   Step4:Pour some oil. Fry. Fry until it's brown and then turn it over. Otherwise, it's easy to disperse