Chinese Food
Sauteed lotus root slices with sausage
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I just told my friends that in fact, many things in my life are not absolutely standard. It's better to be happy than to cook. That day, there is no material in the refrigerator, so you make a dish with the only one. It's so delicious that it's far beyond your surprise. Originally, lotus root was bought to make a lotus root clip and dragged all the time. In the end, I didn't want to make the refrigerator empty, so the refrigerator was empty I'll just fire you. Well, you can come here and expect your wechat to hand in your homework
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need. If you don't have dachshunds, you can change them into streaky pork. Dachshunds are O
Step2:Lotus root should be cleaned, peeled and cut into slightly thicker slices. If you buy a larger lotus root, the slices should be divided into two parts, otherwise it's too big. It's not good-looking
Step3:The cut lotus root slices should be cleaned and then soaked in water. Otherwise, they will turn black if put there directly
Step4:Sausage clean slic
Step5:The hot pot bottom material is made by yourself. You can buy the dry pot bottom material or the bag dry hot pot bottom material directly
Step6:Garlic peeled and slice
Step7:Ditto for ginge
Step8:Removing the skin and cutting the slant section of garlic seedling sectio
Step9:This is the kind of crispy dried chilli that can be eaten directly. It's delicious. It's enough. I put it in when my friend brought it to me. If it's super delicious, it's OK to put my fried peanuts
Step10:Put a little more oil into the pot and heat it to 70-80% and then pour it into the lotus root slices with drained water and fry them slowly
Step11:I like the taste of dried food. And I'll eat it right after it's done, so the fried food is a little bit dry. If you have a lot of dishes to cook, it's not recommended to fry it. Because if you fry it for a long time, the taste will become a little bit of firewood, a little fried, and then it can be fished for later use
Step12:Leave a little oil in the pot. Put in the sliced ginger and garlic and stir fry
Step13:Throw in the dried peppers [many people say why the dried peppers turn black when they are in the pot. It's recommended that you put them in cold water before they are in the pot. They won't turn black when they are in the pot. At the same time, the fire should not be too big. Unless you are stupid
Step14:Then there's sausage slice
Step15:Stir fry the hot pot bottom materials together slowly to produce red oi
Step16:Add the fried lotus root slices. Stir thoroughly. Let each lotus root slice be covered with sauce
Step17:Because the hot pot bottom material is limited, once you throw salt, it will be salty and not delicious
Step18:Pour in the crispy dried chill
Step19:Sprinkle a little chicken powder, and garlic leaves. Stir well and leave the po
Step20:The lotus root slices made in this way are full of ingredients. Whether it's just like this or with rice, they're perfect for banquet guests. It's easy to operate and delicious
Step21:It's good to be a quiet person. I don't like fighting; I believe that I can't run. It's not that I can't fight. I'm responsible for smiling when a group of people are noisy. It's not too happy or too sad. This is the only time in the world. Take your time and let it g
Cooking tips:Those who like food can pay attention to my wechat-rei6421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
