Chinese Food
Sweet and sour lotus root
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Delicious food also needs to be made. Pickled lotus root. Mixed with the beetroot at home. It's very beautiful. Then I was surprised to find that today is the traditional festival of Chinese Valentine's Day Mei . it's a great occasion. Ha ha. Change a knife for the lotus root slice. Make it into the shape of a flower. The beautiful Rouge lotus root is made. Chill it. It's crisp. It's sour and sweet like the taste of love. It's nice to be with you on this festival.
Cooking ingredients
Cooking Steps
Step1:Peel the lotus root.
Step2:Slice it. Soak it in water. Put some vinegar to prevent it from turning black.
Step3:Change the knife for lotus root slices.
Step4:Cut lotus root. Rinse it.
Step5:Put water in the pot to boil. Pour in the lotus root slices and scald them. Then take out the boiled lotus root slices and soak them in cold water.
Step6:Peel the beetroot and cut into pieces.
Step7:Add some water to make the juice.
Step8:Filter out the beetroot juice.
Step9:Take the beetroot juice. Add honey and rice vinegar and mix well.
Step10:Put in lotus root slices. Refrigerate overnight.
Step11:Finished Rouge lotus root.
Step12:Beautiful flowers.
Cooking tips:1. It doesn't matter how much water the beetroot is beating. It's just that the color is different. If you like the deep color, put less water. If you like the light color, add more water. 2. Lotus root is a little round. It looks good cut out like this. 3. In fact, everyone can adjust their taste according to their own preference. You can taste it first when mixing juice. There are skills in making delicious dishes.
