Chinese Food
Sweet and sour lotus root
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This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -
Cooking ingredients
Cooking Steps
Step1:Dice lotus root. Soak in water to remove starch. Drain.
Step2:Cut the onion and ginger.
Step3:Raw soy sauce, vinegar, sugar and boiled water are mixed into sauce.
Step4:Put the oil in the pot. Heat the oil. Stir fry the onion and ginger. Pour in the lotus root. Stir quickly.
Step5:Stir fry until the edge of lotus root is slightly scorched. Pour in the seasoning. Stir fry until the lotus root is ripe.
Step6:Sprinkle a little chicken essence. Make a pot.
Step7:My son mixed rice directly. For the first time, he didn't refuse to eat lotus root.
Cooking tips:Make sweet and sour vegetables. As long as the amount of sugar and vinegar are the same, they will not fail. There are skills in making delicious dishes.
