Lotus root balls

pork filling:250g fresh lotus root:section sesame oil:half spoon raw:1 spoon salt:a few black pepper:half spoon ginger powder (or fresh ginger powder):half spoon chives:3 trees Jiale chicken essence:1 spoon egg:1 cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/1/3/8/yuan_1352db06dd1632801fedf05ab60bfd38.jpeg

Lotus root balls

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Lotus root balls

Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. It can relieve diarrhea, invigorate the spleen and appetizer. It contains mucin and dietary fiber. It can combine with bile salt in human body, cholesterol and triglyceride in food. It can be discharged from feces and reduce the absorption of lipids. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigorating the spleen and relieving diarrhea. It can increase appetite, promote digestion, appetizer and healthy. It is good for the recovery of people with poor appetite and poor appetite. Lotus root is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious functions of Tonifying Qi and blood and strengthening human immunity. Therefore, traditional Chinese medicine calls it main tonic, nourishing the mind and nourishing the Qi. Lotus root also contains a lot of tannic acid. It can constrict blood vessels. It can be used to stop bleeding. Lotus root can cool blood. Disperse blood

Cooking Steps

  1. Step1:First, separate the yolk and egg white of the egg. Only take the egg white for us

  2. Step2:Wash the chives and cut them into shallots for us

  3. Step3:Lotus root peeled and washe

  4. Step4:Dic

  5. Step5:Put the diced lotus root into the blender. Add the egg white and bea

  6. Step6:Stir into lotus root past

  7. Step7:Add lotus root puree to the meat foa

  8. Step8:Add sesame oi

  9. Step9:Add scallio

  10. Step10:Add cooking win

  11. Step11:Join in the fresh sauc

  12. Step12:Add ginger powder (fresh ginger powder can be used instead of none), black pepper, sal

  13. Step13:Add the delicious chicken essence of Jiale to make the meatballs more deliciou

  14. Step14:Mix wel

  15. Step15:Then use the spoon and the hand to make the meat sauce into balls

  16. Step16:Put all the balls on the plat

  17. Step17:Steam in cold water over high hea

  18. Step18:Finished. Finished drawing.

Cooking tips:There are skills in making delicious dishes.

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Lotus root balls recipes

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