Chinese Food
Fried lotus root box
(100423 views)
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Cooking ingredients
Cooking Steps
Step1:Add two eggs to the beer. A small amount of salt and sugar. The ratio of flour and starch is 2:1. Mix well.
Step2:Mix pork, onion, sugar, salt, thirteen spices, raw soy sauce, oil consumption, sesame oil and peanut oil evenly. Put it into the cut lotus root.
Step3:Hot oil in a cold pot. Fry the lotus root box until golden. Remove.
Step4:The delicious fried lotus root box is good.
Cooking tips:There are skills in making delicious dishes.
