Cooking Steps

1. 

   Step1:Wash and peel fresh lotus root.

2. 

   Step2:Slice. Soak in cold water for 10 minutes. Drain for later use.

3. 

   Step3:Cut the garlic into pieces.

4. 

   Step4:Pour corn oil into the pot. Pour in garlic and stir fry. Pour in lotus root slices. Stir fry for one minute. Pour in a piece of fresh soy sauce. Stir until the color is even. Put in salt and sugar. Stir well. Before leaving the pot, pour in 5 ° rice vinegar (put it into the pot as long as possible. Borrow the temperature of the pot wall. Let the vinegar cook. The taste is better). Stir fry well and let out.

5. 

   Step5:Finished drawings.