Chinese Food
Lotus root with honey and glutinous rice
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It's a soft, waxy and delicious dish. It doesn't need to be hard to eat. So it's very suitable for children. The sweet ones are also loved by them. -
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for 3 hours in advance. Wash the surface of lotus roo
Step2:Cut off the lotus roo
Step3:Then pour the glutinous rice into the hole of lotus roo
Step4:Write production step
Step5:Fix the newly cut pedicle with toothpicks. Put it into the rice cooker
Step6:Add water. Almost no lotus root. Add brown suga
Step7:Stew on rice cooker for 1 hou
Step8:When it's done, pull it u
Step9:If you don't burn your hands, you can cut thick slices
Step10:Finally, you can enjoy it with hone
Cooking tips:When you pour glutinous rice into lotus cave, you can use chopsticks to help you press the rice in. There are skills in making delicious dishes.
