Chinese Food
Tianjin fried Lotus Root Cake
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Cooking ingredients
Cooking Steps
Step1:Peel and wash lotus root and cut into small pieces.
Step2:Pork should be lean and fat. Pork with five flowers is the best. Add wine, soy sauce, black pepper, salt, egg and sesame oil and mix well.
Step3:Chop up the chives and add in.
Step4:Chopsticks churn out the glue in one direction.
Step5:Finally, put the lotus root in and mix well.
Step6:The stuffing is thick.
Step7:Put on disposable gloves and make a ball.
Step8:Heat the oil in a saucepan. Use your hands to flatten it and fry it over low heat.
Step9:One side is golden and the other side is fried.
Step10:You can get out of the pot by scorching on both sides.
Step11:Fragran
Cooking tips:The pork should not be pure and thin. In this way, it is not sticky and needs to be filled with starch. Otherwise, it will spread when fried. There are skills in making delicious dishes.
