Chinese Food
Spicy lotus root
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This dish is similar to the lotus root slices in the dry pot. But I cut the lotus root into shreds. The finished product tastes better and can shorten the cooking time. It's easier to cook. The finished product is spicy, crisp and unique in flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First cut the pork tenderloin into shred
Step3:Add raw soy sauce, cooking wine, pepper and starch, mix well and stand b
Step4:Lotus root peeled, sliced and soaked in wate
Step5:Shredded red pepper, chopped green onion and ginge
Step6:Heat up the oil. Add the shredded meat and stir fry until it's broken and discolored
Step7:Stir fry the bean paste with scallion and ginger to taste the red oi
Step8:Add lotus root and stir fry until it is broke
Step9:Add red pepper, raw soy sauce and a little salt to tast
Step10:Stir fry evenly and leave the po
Step11:Finished produc
Cooking tips:When cutting lotus root silk, put a bowl of water in it. Put the cut lotus root silk directly in it. Cut it and put it in the bowl. Drain the water until it's in the pot. In this way, you can effectively place lotus root to be oxidized and blackened for cooking.
