Cooking Steps

1. 

   Step1:Soak the glutinous rice for 1 hour and steam it in the rice cooker.

2. 

   Step2:Peel the lotus root and wipe the silk with a silk eraser. Slightly wring out some water; peel and dice the carrot.

3. 

   Step3:Put the carrot and lotus root together. Add a little ginger powder, some salt, white pepper, a little starch and flour, and mix well.

4. 

   Step4:Add in the slightly cold glutinous rice. Knead it together evenly. Sprinkle with chopped chives.

5. 

   Step5:Brush a proper amount of oil in the pan, heat it over a small fire, dip your hands in water, and put the lotus root mud into even cakes.

6. 

   Step6:Fry slowly on a low heat. It's golden on both sides.

7. 

   Step7:Finished drawings.

8. 

   Step8:It's scorched outside and tender inside. It's fragrant.

9. 

   Step9:Take a bite. It's crispy and sweet with lotus root in the juice. It's suitable for snacks and cooking.

10. 

    Step10:Finished drawings.