Cooking Steps

1. 

   Step1:Prepare the materials. Soak the glutinous rice for 1 hour. Lotus root should choose the one with knots. So it's clean inside.

2. 

   Step2:Cut off the top section after peelin

3. 

   Step3:When the glutinous rice is loaded, it can be connected with chopsticks.

4. 

   Step4:Install the cut part on the back cover. Fix it with toothpick.

5. 

   Step5:Boil hot water. Put in brown sugar and sweet scented lotus root and cook for 3 hours.

6. 

   Step6:All right, take out the cool slice

7. 

   Step7:The leftover brown sugar in the pot is collected by fir

8. 

   Step8:Pour the soup on the cut lotus root. Sprinkle with osmanthus.