Chinese Food
Steamed balls with lotus root and millet
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This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stomach nourishing millet is wrapped. It is very easy to make. Even the novice is easy to get started. The way of steaming is adopted to ensure the meat is fresh and tender to the greatest extent, and the nutrition is also best preserved. Delicious and nutrition can be obtained at the same time. The meatball is soft and fragrant, with endless aftertaste... Do you want to serve it at the festival table?
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Soak millet for a while in advanc
Step2:Add some salt, pepper, cooking wine and other seasonings to the meat stuffing. Stir in one direction
Step3:Add lotus root powder, add some salt, and stir evenly
Step4:Add shallot and mix well
Step5:Make the meat balls with lotus paste
Step6:Roll the lotus root meatball in the soaked millet
Step7:Let the millet be evenly wrapped on the surface of the meatball
Step8:Steam over high heat for 20 minutes. Sprinkle chopped shallots on the surface after steaming.
Step9:The table is on.
Cooking tips:1. Soak millet in water for an hour; 2. Add some salt and other seasonings to meatballs and stir them in one direction. Then add lotus root powder and stir them evenly. Then add some salt to taste; 3. Wrap lotus root meatballs evenly with millet and put them on the pot. Steam for 20 minutes. There are skills in making delicious dishes.
