Chinese Food
Rouge lotus root can detoxify and beautify snacks
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In summer, I always want to eat the food that can make my body water quench my thirst. This cool snack not only quenches my thirst, but also my appetite. Its appearance alone can't be rejected. Let alone its sour, sweet, cool, crisp and crisp taste. It really deserves its name.. Well.. Are you greedy? If you're hungry, do it~~
Cooking ingredients
Cooking Steps
Step1:Cut the lotus root into 0.5cm thin slices.
Step2:Blanch in boiling water for 2 minutes.
Step3:Then scoop up the foam and put it in ice water for use.
Step4:Cut the Pitaya into small pieces. It needs to be said that the weight of red dragon fruit here is after peeling.
Step5:Add 2 tbsp of sugar. Cut half a lemon into two pieces for use. Squeeze the remaining juice into the Pitaya.
Step6:Beat the sauce with a blender and pour it into two glass bowls. Add honey and mix well.
Step7:Put the lotus root slices in the bowl. Pour the jam in another glass bowl evenly over the lotus root slices.
Step8:Put on two slices of lemon. Cover with plastic wrap. Refrigerate for 2-3 hours.
Step9:It's beautiful, isn't it? No wonder it's called rouge. It's the right name.
Step10:Sour, sweet, crispy and cool is m
Cooking tips:There are skills in making delicious dishes.
