Chinese Food
Lotus root folder ~ ~ Hubei specialty food
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My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he wanted to eat it. He went to the kitchen to steal it himself.... he thought it was a good laugh. I often made this dish. I didn't eat it. It was a good snack. -
Cooking ingredients
Cooking Steps
Step1:Prepare the food, lotus root, wash it, peel i
Step2:Stir the meat and add in the chicken powder with oil and salt and mix wel
Step3:Mix the onion wel
Step4:Add a small half spoon of salt to the flour. Mix some water to make a paste. Don't be too thin
Step5:Stay still for 15 minutes to fully integrat
Step6:At this time, cut lotus root. Put 2 pieces together. Put them in place
Step7:Take a piece. Put the meat paste on i
Step8:Cove
Step9:All righ
Step10:Put it in the batter. The batter should reach this level. Hang it. Scratch the edge of the bowl. Don't drop it
Step11:Heat the oil. Put it in the lotus root cli
Step12:Start with a lot of bubble
Step13:It's almost OK if you don't have bubbles. I like to fry it a little bit. It's very fragrant
Step14:It's good to fry like this. It's Crispy on the outside and tender on the inside
Step15:I don't like eating at all. Hah
Cooking tips:Choose lotus root to avoid mud in the cave, or it will be hard to clean. The batter must be adjusted to catch the lotus root, but it will not be too dry. Scraping the edge of the bowl will not fall quickly. It's good to fry more until it's 8 ripe. It's just like the 13 pictures. It's good to fry again when eating. You can keep it for a week without freezing if you put it in variable temperature and cold storage.
