Cooking Steps

1. 

   Step1:Peel the lotus root. Slice it first and then shred it. Then cut it into soybean sized particle

2. 

   Step2:Beat ginger into pieces, cut scallion into pieces and put it into a bowl. Add 3 tablespoons of clear water. Grab the juice

3. 

   Step3:Put minced pork into a large bowl. Add onion and ginger water in several times. Stir clockwise until the meat filling absorbs water

4. 

   Step4:Add sesame oil, soy sauce, sugar, corn starch, egg white and mix until the glue start

5. 

   Step5:Finally add lotus root and stir clockwise evenl

6. 

   Step6:Divide the meat filling into 25g balls. Then press them with both hands to form a pie

7. 

   Step7:Hot pot and cold oil. Put in meat cak

8. 

   Step8:Pan fry until golden on both side

9. 

   Step9:Out of the po