Chinese Food
Sweet and sour Lotus Root Cake
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I'd like to have some appetizers. It's my favorite dish to make this lotus root cake with vinegar; I like to eat some hot and sour dishes such as old meat or hot and sour soup. These dishes can have an extra bowl of rice... Family like to eat this kind of lotus root cake. Sour very appetizer; I believe that the guests at home also like it.. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel the lotus root, then dice it.
Step2:I cut the minced meat by myself. I'm not used to letting the butcher use the machine to grind it.
Step3:Add minced meat, lotus root, cornstarch, diced carrot, pepper, salt and oil, then mix well.
Step4:Cut the broccoli and blanch it in boiling water, then take it out for use.
Step5:Put some oil in the pot and heat.
Step6:The mixed lotus root cake is kneaded into a ball by hand and slightly flattened.
Step7:Heat the oil one by one and fry it in a pan until it is golden on both sides.
Step8:Take out the excess oil. Put vinegar in the original pot.
Step9:Put in 3 / 4 bowl of water.
Step10:Boil and add brown sugar.
Step11:Boil and add the water.
Step12:Put in the fried lotus root cake after boiling. Wait until the juice is slightly dried.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Cooking tips:There are skills in making delicious dishes.
