Chinese Food

Cooking Steps

1. 

   Step1:Add minced scallion and ginger, soy sauce, soy sauce, salt, sesame oil, egg, chicken essence and mix wel

2. 

   Step2:Flour + starch (proportion 3-1). Add water and yeast powder to mix into paste. Place the surface to froth. Then place a little five spice powder to mix evenl

3. 

   Step3:Lotus root slice

4. 

   Step4:Put the meat in two lotus root slice

5. 

   Step5:Put the meat clip into the batter. Wrap wel

6. 

   Step6:The oil temperature rises. Put it into the lotus root clip. Fry it in medium and small fire until both sides are discolored

7. 

   Step7:Take out the oil control. The left side is for success. The right side waits for the baby to come home and fry again. So the color is lighter and the temperature is smaller

8. 

   Step8:Finished produc

9. 

   Step9:It's the same with eggplant. Children don't like skin. If it's removed, we can eat another eggplant. It's healthier if it's not removed

10. 

    Step10:Finished produc