Chinese Food
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
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The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Leave only the root of coriander. Cut the celery and green pepper.
Step2:Peel the lotus root, cut it into slices, pat a layer of raw meal and fry it in the pot, then fish it out.
Step3:Stir fry onion, ginger, garlic, dried pepper and prickly ash in the pot to give the fragrance. Add celery, green pepper and coriander.
Step4:Use 3 spoons of bean paste, 1 spoon of raw soy sauce, 1 spoon of sugar and 1 / 2 spoon of salt to taste. Add a little water to make the sauce.
Step5:Take lotus root slices, 2 tablespoons cumin powder and 2 tablespoons white sesame. Stir fry and serve.
Cooking tips:1. Fry the lotus root slices and remove the moisture to make the surface crispy. 2. The vegetables in the dry pot are oily. You can add lettuce, potatoes and so on. There are skills in making delicious dishes.
