Stir fry in lotus pond recipe-Chinese Food-best chinese food recipes-cooking food

Stir fry in lotus pond

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Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's suitable for the office workers. -

Cooking ingredients

oyster sauce:moderate amount

garlic:3

scallion and ginger:moderate amount

steamed fish and soy sauce:moderate amount

Cooking Steps

Step1:Ingredients - lotus root, pepper, asparagu

Step2:Lotus root cut into pieces, bamboo shoot cut into sections, color pepper cut into diamond shaped piece

Step3:Put a little oil in the non stick pot and stir fry the garlic with scallion, ginger and garlic (leave part of the garlic in the end

Step4:First put in lotus root slices and agaric, which are not easy to taste. Stir fry them firs

Step5:Stir fry asparagus with peppe

Step6:Add oyster sauce and a little steamed fish and soy sauce and stir fry for 2 minutes before leaving the pot

Step7:Loadin

Step8:Finished produc

Cooking tips:1. This dish is delicious with garlic. Leave some garlic in the pot before cooking. The dish is more delicious. 2. It's a dish that can be done in ten minutes. It's suitable for office workers. There are skills in making delicious dishes.