Cooking Steps

1. 

   Step1:Wash and peel the lotus root. Soak glutinous rice for two hours.

2. 

   Step2:Cut the lotus root two centimeters away from the joint. Put the soaked glutinous rice into the hole of the lotus root. Then cover the cut lotus knuckle on it. Fix it with toothpick.

3. 

   Step3:Put it in the pot and cook. Add two spoonfuls of brown sugar and one spoonfuls of rock sugar to the water. About two hours. (the specific time depends on the size of lotus root

4. 

   Step4:Then take out the lotus root and slice it. Don't turn off the fire. Boil the sugar water until it saves only half. Turn off the fire and pour it on the lotus root. Done.