Chinese Food
Fried lotus root box
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Fried lotus root box. My mother used to make it when I was a child. It's simple and delicious. Now I can only do it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender in the inside. It's fragrant when biting. It's also simple in material. It's very convenient to make at home
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root and peel it. Cut it into 45mm thick slice
Step2:Chopped scallion and ginge
Step3:Add minced onion and ginger to the pork stuffing. Add sesame oil, salt and white pepper and stir vigorously in one direction.
Step4:If the meat is dry, add some wate
Step5:Mix starch and flour. Beat in an eg
Step6:Slowly add water. Stir while adding water. Mix it into a thick flour paste. Then add salt and white peppe
Step7:Mix wel
Step8:A piece of lotus root. Put some meat on i
Step9:Cover another piece of lotus root. Compact it to make one
Step10:Make all lotus roots in tur
Step11:Put the lotus root box into the batter. Wrap the batter. If you like crispy skin, wrap more batter when you wrap it. If you don't like the thick skin of batter, control it and then put it into the po
Step12:Put the hot oil in the pan. Turn the batter upside down after the batter is set. Fry it on both sides until it's golden yellow. It's possible that the skin of the batter is burnt and the meat stuffing inside is not ripe
Step13:Take out oil contro
Step14:The crispy lotus root box is fried. Take a bite. It's crispy outside and tender inside... Then I suddenly thought of a match with old godmother. So I discovered a new world. I can try it hard. What old godmother really is all deserve.
Cooking tips:When mixing the batter, you need to add a little more water, so as to avoid adding too much batter at a time, which is too thin to hang. You have skills in making delicious dishes.
