Cooking Steps

1. 

   Step1:A carp. Remove scales and internal organs and wash the

2. 

   Step2:Cut along the back don't cu

3. 

   Step3:Marinate onion, ginger slices, soy sauce, cooking wine, salt and oyster sauce for six to eight hour

4. 

   Step4:Cut the green shoots, cut the lotus root, divide the Flammulina mushroom into small parts and wash the cilantro for standb

5. 

   Step5:Lotus root. Blanch the green shoots and supercooled them for use. Blanch Flammulina mushroo

6. 

   Step6:Wrap the marinated fish in tin paper grilled fish mode (210 degrees) for 20 minutes.

7. 

   Step7:Hot pot of cold oil. Heat the oil into the scallion, garlic, ginger, pepper and star anise, stir fry the flavor, add in the grilled fish in Haidilao, stir fry the flavor over low heat

8. 

   Step8:Add green shoots, lotus root slices and Flammulina mushroom, stir fry evenl

9. 

   Step9:Pour the fried Flammulina mushroom, lotus root, asparagus and soup into the baked fish without Tin paper. Put them into the oven and continue to bake for half an hour.

10. 

    Step10:Sprinkle with coriander to improve the taste. Taste the delicious spicy grilled fish together.

11. 

    Step11:You can also add other dishes that suit your taste.