Cooking Steps

1. 

   Step1:It's better to choose the tender lotus root. It'll be crispe

2. 

   Step2:Sliced onion. Sliced lotus roo

3. 

   Step3:Boil the lotus root slices under water for 1 minute. Cut them off. Take out and rinse with ice water. Control dry water to be used.

4. 

   Step4:Mix 1 teaspoon salt, 2 teaspoons sugar, 3 teaspoons vinegar, 4 teaspoons water and 2 teaspoons sesame oil into the juice and mix in the coriander. If the millet pepper is not spicy, it is not necessary to add onion shreds and boiled lotus root slices. Season it according to your taste.

5. 

   Step5:Sweet and sour lotus root slices are read