Cooking Steps

1. 

   Step1:Brush lotus root with silk.

2. 

   Step2:Chop.

3. 

   Step3:Chop the onions.

4. 

   Step4:Put the oil in the pot. The onion will burst.

5. 

   Step5:Stir the onion, lotus root and meat stuffing.

6. 

   Step6:Add oyster sauce.

7. 

   Step7:Add soy sauce, salt and ginger noodles.

8. 

   Step8:Mix well.

9. 

   Step9:Rub out the small balls.

10. 

    Step10:One small ball at a time.

11. 

    Step11:Put it in the steamer.

12. 

    Step12:Steam for 25 minutes.

13. 

    Step13:Delicious lotus root balls.

14. 

    Step14:One at a time, honey. Lotus fragrant small balls.