Chinese Food
Stewed lotus root
(771329 views)
This is a very simple and delicious stewed lotus root in Hubei Province. I still remember when I was a child, every new year's day, there was always the shadow of lotus root on the table. Generally, I used stewed soup or brine. Both flavors are my favorite. The method is also simple. The stewed lotus root at home is made of its own brine. It's a big pot with many ingredients. Today, I stole a lazy man. I made it with the brine I bought. It tastes very good. You can try it. By the way. Like to eat spicy friends. Can be accompanied by oil and spicy dip to eat. That feeling is called a cool.
Cooking ingredients
Cooking Steps
Step1:Rinse lotus root 800g, cut into large section
Step2:Haitian brine, fragrant leaves, ginger pieces, octagona
Step3:Pour the brine into the stew pot. Add some warm water and boil. Put the ginger, fragrant leaves and star anise into the pot and boil
Step4:When the brine is boiled, taste the taste. If the saltiness is not enough, add some salt and raw soy sauce. At the same time, put in the lotus root
Step5:Turn off the fire after stewing for 1 hou
Step6:Soak the lotus root for 3 hours. Use chopsticks to poke it through. Take it out and cool it and slice i
Cooking tips:The bittern is mainly the effect of soaking. In fact, it can be boiled for 1 hour; lotus root doesn't need to be too rotten. It's better to have skills in making dishes with a little crispy taste.
