Chinese Food
Dry fried lotus root shreds
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Cooking ingredients
Cooking Steps
Step1:Cut ginger into thick shreds. Cut celery and dried peppe
Step2:Peel the lotus root and cut it into chopstick
Step3:Then soak it in water. Soak the starch off the surface
Step4:Drain. Marinate with 1 teaspoon salt for 10 minute
Step5:Drain the water again. Add 3 tablespoons corn starch and mix wel
Step6:Heat the oil in a hot pot. Heat the oil to 60% heat (160 ℃ 180 ℃). Fry the lotus root shreds. Fry until golden yellow. Remove and control the oil
Step7:Heat the oil to 70% heat (180 ℃ 210 ℃). Fry the lotus root for 10 seconds and immediately remove it
Step8:Pour a little oil into the pot. Add ginger, pepper and pepper. Stir fry slowly over low heat. Add celery and mashed garlic after frying
Step9:Add sesame, lotus root and stir fry for a whil
Cooking tips:1. Soaking in water can also prevent lotus root from oxidation and discoloration; 2. Make sure that the water is drained before adding corn starch. Otherwise, it is easy to stick when frying; 3. If you want to eat a low oil version, you can just use a little more oil than usual. Stir fry the lotus root until it is fragrant and ripe. The taste is not bad; 4. Secondary frying can make lotus root more fragrant and crispy. There are skills in making delicious dishes.
