Fried eggplant with lotus root

eggplant:250g lotus root:150g garlic:3-flap dried red pepper:3 vegetable oil:3 tbsp salt:1 / 4 teaspoon MSG:1 / 8 teaspoon chicken essence:1 / 8 teaspoon fuel consumption:1 tbsp soy sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/e/e/6/yuan_eeb42f6d7c2fe44d920865d9d0423d36.jpg

Fried eggplant with lotus root

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Fried eggplant with lotus root

Often eat some eggplant. It is helpful to prevent and cure hypertension, coronary heart disease, arteriosclerosis and other diseases. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Fried eggplant with lotus root. A healthy and delicious meal. Recommended parents to try it.

Cooking Steps

  1. Step1:Eggplant and lotus root shall be washed, peeled, sliced and soaked in water before us

  2. Step2:Add 2 tbsp oil into the frying pan, add eggplant, saute. Wait for eggplant to absorb oil. Add 1 tbsp oil along the edge of the frying pan. Fry until eggplant becomes soft and discolored. Remove the oil

  3. Step3:There is no need to refuel in the pot. Put the lotus root slices directly. Stir fry them to break the lif

  4. Step4:Add garlic slices, dried red peppers and stir fr

  5. Step5:Add eggplant and stir fr

  6. Step6:Add salt, monosodium glutamate, chicken essence, oil consumption and soy sauce. Stir evenl

Cooking tips:When frying eggplant, try to spread it and do not stack it. Oil should be added by the edge of the frying pan in several times. There are skills in making delicious dishes.

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How to cook Fried eggplant with lotus root

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Fried eggplant with lotus root recipes

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