Stir fried lotus root slices

lotus root:two sections green pepper:one streaky meat:50g garlic:3g ginger:3g bean paste:spoon salt:moderate amount chicken powder:1g white vinegar:half spoon cooking wine:half spoon https://cp1.douguo.com/upload/caiku/4/b/0/yuan_4b333d102d509bb748e7ca53c51b7b90.jpg

Stir fried lotus root slices

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Stir fried lotus root slices

The most difficult thing in hot days is what to eat. It's the same every meal every day. It's even more when buying vegetables. But I think it's the same thing. People who can't eat the second meal feel like they haven't eaten lotus root for a long time. They went to see it fresh yesterday and bought two sections of lotus root that are crispy and sweet. This way not only keeps the crispness of lotus root, but also increases the appetite Ah

Cooking Steps

  1. Step1:The lotus root is peeled and washed. I think it's crispy and delicious to fry. You can consult me when you buy it. There's also a kind of stewed soup. It's easy to eat noodles. Prepare some green peppers and streaky por

  2. Step2:Cut the lotus root into thin slices. If the knife work is not good, cut it slowly. Make sure to cut the shrimp evenly, then rinse it with cold water for several times and wash off the powder on it. Then soak it in cold water to avoid discoloration

  3. Step3:Sliced pork slice

  4. Step4:Green pepper oblique blad

  5. Step5:Garlic ginger foa

  6. Step6:Put water in the pot. Add a little salt and a little white vinegar. It doesn't need much

  7. Step7:Put in the cut lotus root slices. Cook for about one and a half minutes. The time must not be too long

  8. Step8:Drained water reserv

  9. Step9:Put oil in the pot. Fry the pork slices in low heat. Be careful not to put too much oil. It will spill easily

  10. Step10:Then pour in ginger and garlic foam. Drizzle a little pepper and stir fry over low heat

  11. Step11:Pour in lotus root slices and stir wel

  12. Step12:Add bean paste, salt and chicken powde

  13. Step13:Half spoon cooking win

  14. Step14:Finally, add the chopped green peppers and stir fry them to make them out of the pot

  15. Step15:It's crispy. It has a smell of meat. You kno

  16. Step16:It's better with porridge. I made a mistake to cook mung bean rice today

  17. Step17:I love balsam pear very much recently. I've never had it before

  18. Step18:Mung bean ric

  19. Step19:Continue to lose weight with balsam pear juic

  20. Step20:Life is like a cup of boiled water. You drink it every day. Don't envy other people's drinks with all kinds of colors. In fact, it may not have your boiled water to quench thirst. Life doesn't depend on the mood to live. It depends on the mentality to live. Adjust your mind to see life. There is sunshine everywhere.

Cooking tips:Those who like food can pay attention to my food wechat; lizi286421 has skills in making delicious food.

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Stir fried lotus root slices recipes

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