Chinese Food
Stir fry in lotus pond
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The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Put dried fungus into a bowl. Rinse twice with cold water. Add cold water again to soak the fungus.
Step2:First of all, take the root, the tip and the ribs off the two sides of the Holland bean, so that the taste of the Holland bean is more tender and crispy.
Step3:Peel the lotus root. (lotus root can be increased or decreased according to the situation.
Step4:The peeled lotus root is washed and sliced. (don't cut too thick
Step5:Peel the carrots. Wash and slice them.
Step6:Peel and shred the onion, ginger and garlic.
Step7:Blanch the pickled fungus. Add water into the pot. Bring to a boil. Pour in the pickled fungus. After 1 minute, remove and supercooled immediately.
Step8:Lotus root slice blanching water - add water into the pot. Bring to a boil. Put in the cut lotus root slice. Remove after 2 minutes. Supercooled immediately.
Step9:Blanch corn and carrot slices. Bring to a boil and pour in two vegetables. Drain for 1 minute.
Step10:Blanching the peas - add water to the pan. Bring to a boil and pour in the peas. Add a spoon of salt. (this blanching method can keep the green vegetables green. ）Remove supercooled water immediately after 1 minute.
Step11:All ingredients are ready.
Step12:Add oil to the pot. When the oil temperature is 70%, add onion, ginger, garlic and stir fry until fragrant.
Step13:Pour in the boiled lotus root slices.
Step14:Then add the fungus.
Step15:Add the carrot slices and the corn.
Step16:Finally, add the Holland beans.
Step17:Sauce - add 1 tablespoon of soy sauce to the bowl. Then add pepper.
Step18:Add another spoonful of salt. Stir well with chopsticks.
Step19:Pour the sauce into the pot. Stir quickly over high heat.
Step20:Stir fry for 2 minutes.
Step21:Add a spoonful of chicken powder to make it fresh.
Step22:Mount the disc.
Step23:It's tempting to look closely at the color.
Cooking tips:Blanch all the ingredients - 1 minute after boiling the agaric and lotus root water. 30 seconds for other vegetables. Don't fry too long. The vegetables that have been blanched are 67 years old. So don't fry too long. There are skills in making delicious dishes.
