Stir fried crispy lotus root slices

lotus root:section 1 ginger slices:a few carrot:section garlic:one flap https://cp1.douguo.com/upload/caiku/1/4/9/yuan_1451851c2df3d4e8050754fd1668efe9.jpg

Stir fried crispy lotus root slices

(157573 views)
Stir fried crispy lotus root slices

Lotus root is nutritious and suitable for eating in autumn and winter. There are many ways. The simplest is to stir fry. It's sweet and crisp. Try it now. -

Cooking Steps

  1. Step1:Lotus root slic

  2. Step2:Stir fried carrot slices in hot oi

  3. Step3:Add ginger and garlic and stir fr

  4. Step4:Stir fried lotus roo

  5. Step5:Seasoning according to personal tast

  6. Step6:Out of the po

Cooking tips:If you like chili, you can add chili. It's more fragrant. It's very sweet without chicken essence. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried crispy lotus root slices

Chinese food recipes

Stir fried crispy lotus root slices recipes

You may also like

Reviews


Add Review