Chinese Food
In winter, stewed pork bone soup with peanuts and lotus root. Moisten the lungs, nourish the stomach and reduce the fire. Wei cooking
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This soup is a tonic soup in autumn and winter. The soup is nourishing but not dry, moist but not greasy, fragrant and delicious. It has the functions of Tonifying the Chinese Qi, nourishing the blood and bones, and nourishing the skin. Wechat pays attention to Wei kitchen and teaches you to easily cook healthy family meals.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chop, wash and blanch. Wash lotus root, peel and cut into large pieces. Slice ginger and wash peanut
Step2:Put all the ingredients into the soup pot. Add water but not the ingredients. Bring to a boil
Step3:Turn down the heat and cover for 2 hour
Step4:Keep boiling. Overflow fragranc
Step5:Seasoning with salt. Scoop out and serv
Cooking tips:A little blood and fishy smell on the ribs can be removed by blanching before entering the soup pot. There are skills in making delicious dishes.
