[lotus root with sauce in Nanchang] recipe-Chinese Food-best chinese food recipes-cooking food

[lotus root with sauce in Nanchang]

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This is a spicy version for me. If I can eat spicy food, I can add chili noodles to it. ~ [supplement] I prefer oyster sauce version for myself. But according to the correction of @ Joan baby 1987, Nanchang people don't put oyster sauce. Make sure to put old sauce and color it. There are more peppers.

Cooking ingredients

lotus root:section 1

vegetarian oyster sauce:1 tbsp

raw:1 tbsp

sugar:1 teaspoon

chili noodles:12 teaspoons

salt:8

chicken essence:1 pinch

Cooking Steps

Step1:Peel and boil the lotus root until it can be easily pierced with chopstick

Step2:Drain and cut into lotus root slice

Step3:Mix all seasonings except sal

Step4:Add the lotus root slices and mix well. Add salt to taste according to the degree of saltiness (I don't put many lotus roots, so it's almost enough without adding salt

Step5:Finished product

Cooking tips:It's said that lotus root slices learned from a Nanchang girl are very popular. There are many people in the streets who haven't been to Nanchang. They are very greedy. They can only learn to make this recipe by themselves. They are very satisfied with the taste of it. If they have a chance to go to the local place, they can taste it again. The old pictures are almost finished, but from another point of view, the new things are less and less. The cooking time since they studied for doctor is really time It's poor to be squeezed. It's good to cook.